Guides & Articles
Guides & Articles
Nutrition
- The Beginner's Guide to Nutrition
- Fats, Carbs, Protein, Fibre, Salt, What Do We Need?
- The 26 Essential Vitamins and Minerals - Deficiencies and Toxicity
- Food Processing & Good Nutrition
- How Huel and the Huel Ingredients are Produced
- Guide to Protein, Digestion and Absorption
- Guide to EPA and DHA in Huel
- Guide to Sucralose
- Good Fats and Bad Fats
- About the Vitamins and Minerals in Huel
- Phytonutrients in Huel
- Iron in Huel and the Effects of Antinutrients and Vitamin C
- Zinc in Huel and the Effects of Antinutrients
- The Role of Vitamin K2 in the Human Diet
- Benefits of Medium-Chain Triglycerides (MCTs)
- Health Benefits of Coffee
- Irritable Bowel Syndrome, FODMAPs & Huel
- Versions of Huel
- Huel Version 2.3 - the principal changes
- Children, Adolescents and Huel
- Huel Food Safety and Quality Controls
- The Huel Advisory Panel
Using Huel
- Cooking with Huel
- Guide to Gaining Weight
- Guide to Fat Loss
- Huel Subscription Guide
- Using Huel with Chewing or Swallowing Problems
- Low Carb Huel - Two Hacks
- Huel Refer a Friend Guide
Dietitian's reviews
Primary research
- One Month on Huel Trials - Two Subjects
- Comparison of Blood Glucose Response Between Huel and Joylent over 135 Minutes